This white bean chili recipe is a comforting and wholesome meal that’s perfect for using up leftover turkey or chicken. It’s designed to be both satisfying and easy to prepare, making it an ideal weeknight dinner solution. My first attempt at a white bean chili was too bland; I quickly learned that layering spices and simmering for a good duration truly unlocks its potential. This white bean chili combines tender shredded turkey with creamy cannellini beans and a blend of aromatic spices, creating a deeply flavorful dish that’s surprisingly light yet filling. It’s a versatile dish that can be easily customized to your taste.

⏱ Time: 40 min
👥 Servings: 6-8
📊 Level: Easy
🥗 10 ingredients
️ Cozy White Bean Turkey Chili: Your New Comfort Food Obsession! - white bean chili - White bean chili: master this hearty turkey recipe, packed with flavor fro

Cozy White Bean Turkey Chili: Your New Comfort Food Obsession!

White bean chili: master this hearty turkey recipe, packed with flavor from green chilies and cumin. A comforting meal perfect for any night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion (chopped)
  • 3-4 garlic cloves (chopped)
  • 1 yellow bell pepper (diced)
  • 3 cups shredded turkey leftovers (or shredded chicken breast)
  • 1 4.5 oz can diced green chilies
  • 2 tbsp tomato paste
  • 2 14 oz cans cannellini or navy beans (rinsed and drained)
  • 1/2 tsp kosher salt
  • 1/2 tbsp cumin

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Stir in the chopped garlic and diced yellow bell pepper, cooking for another 3-4 minutes until fragrant.
  3. Add the shredded turkey leftovers (or chicken breast), diced green chilies, and tomato paste to the pot. Stir well to combine and cook for 2 minutes.
  4. Pour in the rinsed and drained cannellini (or navy) beans. Add the kosher salt and cumin. Stir everything together.
  5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes to allow the flavors to meld. For a richer flavor, simmer longer.
  6. Taste and adjust seasonings as needed. Serve hot with your favorite toppings like cilantro, avocado, or a dollop of Greek yogurt.

Notes

– For a thicker chili, mash a quarter of the beans against the side of the pot with a spoon before simmering.
– Don’t skimp on the simmer time; 20-30 minutes allows the flavors to deepen significantly.
– If using fresh chicken or turkey, ensure it reaches an internal temperature of 165°F (74°C) before shredding and adding to the chili.
– Store leftover chili in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For a thicker chili, mash a quarter of the beans against the side of the pot with a spoon before simmering.
  • Don’t skimp on the simmer time; 20-30 minutes allows the flavors to deepen significantly.
  • If using fresh chicken or turkey, ensure it reaches an internal temperature of 165°F (74°C) before shredding and adding to the chili.
  • Store leftover chili in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

This white bean turkey chili is a testament to how simple ingredients can create extraordinary flavor. Give it a try and enjoy a wholesome, comforting meal!

Try this next: Creamy Tomato Bean Soup: Ultimate Comfort Food!

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