Name: Cozy White Bean Turkey Chili: Your New Comfort Food Obsession!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 medium onion (chopped); 3-4 garlic cloves (chopped); 1 yellow bell pepper (diced); 3 cups shredded turkey leftovers (or shredded chicken breast); 1 4.5 oz can diced green chilies; 2 tbsp tomato paste; 2 14 oz cans cannellini or navy beans (rinsed and drained); 1/2 tsp kosher salt; 1/2 tbsp cumin

This white bean chili recipe is a comforting and wholesome meal that’s perfect for using up leftover turkey or chicken. It’s designed to be both satisfying and easy to prepare, making it an ideal weeknight dinner solution. A white bean chili can easily turn out bland; layering spices and simmering for a good duration is what unlocks its potential. This white bean chili combines tender shredded turkey with creamy cannellini beans and a blend of aromatic spices, creating a deeply flavorful dish that’s surprisingly light yet filling. It’s a versatile dish that can be easily customized to your taste.

⏱ Time: 40 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Cozy White Bean Turkey Chili: Your New Comfort Food Obsession!

White bean chili: master this hearty turkey recipe, packed with flavor from green chilies and cumin. A comforting meal perfect for any night.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 8

Calories 380 kcal

Ingredients

1 tbsp olive oil
1 medium onion (chopped)
3-4 garlic cloves (chopped)
1 yellow bell pepper (diced)
3 cups shredded turkey leftovers (or shredded chicken breast)
1 4.5 oz can diced green chilies
2 tbsp tomato paste
2 14 oz cans cannellini or navy beans (rinsed and drained)
1/2 tsp kosher salt
1/2 tbsp cumin

Instructions

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Stir in the chopped garlic and diced yellow bell pepper, cooking for another 3-4 minutes until fragrant.
Add the shredded turkey leftovers (or chicken breast), diced green chilies, and tomato paste to the pot. Stir well to combine and cook for 2 minutes.
Pour in the rinsed and drained cannellini (or navy) beans. Add the kosher salt and cumin. Stir everything together.
Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes to allow the flavors to meld. For a richer flavor, simmer longer.
Taste and adjust seasonings as needed. Serve hot with your favorite toppings like cilantro, avocado, or a dollop of Greek yogurt.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For a thicker chili, mash a quarter of the beans against the side of the pot with a spoon before simmering.
Don’t skimp on the simmer time; 20-30 minutes allows the flavors to deepen significantly.
If using fresh chicken or turkey, ensure it reaches an internal temperature of 165°F (74°C) before shredding and adding to the chili.
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

This white bean turkey chili is a testament to how simple ingredients can create extraordinary flavor. Give it a try and enjoy a wholesome, comforting meal!